Malaysian Sweet Coconut Crêpe with Caramelised Palm Sugar and Shredded Coconut (Kuih Dadar)
Southeast Asian cuisine: Sweet Coconut Crêpe with Caramelised Palm Sugar and Shredded Coconut (Kuih Dadar / Dadar gulung) My OH grated a whole coconut to make a Southeast Asian dessert: Onde-onde and we had leftover shredded coconut. That was when we decided to make another traditional Southeast Asian dessert. Kuih Dadar is sweet coconut crêpe fragranced with pandan filled with caramelised palm sugar and shredded coconut. It's usually served straight after they are cooked or warm. The recipe was adapted from Rasa Malaysia . Scroll down for the recipe. Gastronomía del sureste asiático: Crepes dulces de coco rellenas de azúcar de palma y coco rallado Después de rallar un coco fresco entero para hacer el onde-onde , tenemos el coco fresco rallado sobrante. En lugar de hacer más de eso, decidimos hacer las crepes tradicionales del sureste asiático. El kuih dadar es crepes dulces de coco con pandano, rellenas de azúcar de palma y coco rallado. Se suele servir en seguida o